Chocolate Fudge Cake

Ingredients:

175g Self raising flour
4 Tbsp Cocoa Powder
1 Tsp Baking Soda
150g Caster sugar
3 Eggs 
100 ml Sunflower oil
100 ml  milk
2 Tbsp Golden syrup

For the Icing 
75g Butter
175g Icing Sugar
3 Tbsp Cocoa Powder
Drop of Milk

1. First things first, you will want to pre-heat the oven to 180 Degrees Celsius 
2. In a bowl sift together the flour, cocoa powder, and the caster sugar together 
3. Add the oil, eggs, syrup and milk (if the mixture feels too thick try adding a few more drops of milk. Mix until all full combined
4. Once the is ready split it into too greased cake, then place in the oven for about 25-30 (or until the cakes are springy to touch) once cooked leave to cool completely before working with 
5. While the cakes cool, in a bowl cream together the the butter an icing sugar, sift in the coco powder. f the mixture feels too stiff add in the drops of milk.
6. Once the cakes have cooled use some of the icing to sandwich the two cakes together, then use the rest of the icing to over the cake.