Chocolate Slab Cake

This is possibly one of the quickest and cheapest ways I have found of making a chocolate that tastes amazing without the need for expensive ingredients, made with simple ingredients found in most home kitchens.

Things you'll need:

Cake-

150g of self-raising flour 

150g of caster sugar 

75g of cocoa powder 

250ml of water 

2 tsp of oil 

Icing-

150g of icing sugar 

30g of cocoa powder 

150g of butter

1/2 tsp of oil 

1. Pre-heat the oven to 150*c 

2. Combine the flour, caster sugar and coco powder together, then mix in the oil and water. 

3. Once the batter is fully combined and lump free, pour it in a cake tin (doesn't really matter which one I used 11" by 7" rectangle cake tin), then place in over for 20-40 minutes or until a skewer comes out clean. 

4. While the cake cools, mix the icing sugar, butter and oil together to form the butter icing. 

5. Once the cake is completely cooled, lather the chocolate icing on top and enjoy.